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–+ servings

Vegan Cheese Grits

Easy cheese vegan grits with spicy black beans.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 4 servings
Calories 163 kcal

Ingredients
  

  • 2 3/4 cups vegetable broth (I used Not-chick'n bouillon cubes)
  • 2 cups oat milk
  • 1 cup grits
  • 1 tsp sea salt
  • 1 (28oz) can black beans
  • 1 tsp cayenne pepper
  • 1 tsp cumin
  • 1/2 cup vegan cheddar
  • 2 tbsp vegan butter
  • 2 ripe avocados (optional)
  • 3 small radishes (optional)
  • 3 scallions sliced

Instructions
 

  • In a saucepan, combine 2 cups of the broth along with the milk, grits, and 1 teaspoon salt. Cook over low heat, stirring frequently, until completely tender, 20 to 25 minutes.
  • In a small saucepan, combine 3/4 cup broth with the black beans, cumin, and cayenne. Cook over low heat until warm, stirring occasionally. Season to taste.
  • When the grits are tender, remove from the heat, and stir in the vegan cheese and butter until melted.
  • Top with black beans, avocado, radish and scallion. Add salt to taste. Serve and enjoy.

Nutrition

Serving: 1gCalories: 163kcalCarbohydrates: 23gProtein: 3gFat: 6gSaturated Fat: 2gSodium: 379mgFiber: 1gSugar: 1gVitamin A: 582IUCalcium: 2mgIron: 1mg
Keyword blackbeans, cheesygrits, easy, grits, vegan
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